They have cottage cheese and egg, and they're called Tvarozhniki.
My mom always eyeballs it. So every time they're different. Sometimes, they're softer and gooey-er. Sometimes they're more sweet than they are salty. But scrumptious every time.
Today, she hit some kinda Jackpot. Best ones ever. I told her to remember how much she eyeballed, and made a curiously strong cup of coffee.
I love late breakfasts.
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